What the researchers found was that, similar to the OSU study, the overriding features in shopper selections of animal products remain strongly in the categories of taste, safety, freshness and price. Characteristics like hormone and antibiotic-free, animal welfare, traceability, etc., only drew single-digit responses.
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"I thought this was simply a nursery rhyme: how could one bake living birds in a pie? I discovered that royalty and the upper class, ...
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As a 6 th generation United States farmer, I have had my fill of people talking about “humanely raised meat” when they don’t have a clue...
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