What the researchers found was that, similar to the OSU study, the overriding features in shopper selections of animal products remain strongly in the categories of taste, safety, freshness and price. Characteristics like hormone and antibiotic-free, animal welfare, traceability, etc., only drew single-digit responses.
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Why I would not be a farmer By Alan Caruba March 15, 2006 Time was, when most Americans were farmers. Today, about two percent of the popula...
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