Wednesday, February 19, 2014

Kansas State University polls consumers about food priorities

What the researchers found was that, similar to the OSU study, the overriding features in shopper selections of animal products remain strongly in the categories of taste, safety, freshness and price. Characteristics like hormone and antibiotic-free, animal welfare, traceability, etc., only drew single-digit responses.

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Rural Route Radio April 16, 2021 Dr. Ted Fogarty list about 6 reasons the the medical field is racketeering for profit over human health

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