What the researchers found was that, similar to the OSU study, the overriding features in shopper selections of animal products remain strongly in the categories of taste, safety, freshness and price. Characteristics like hormone and antibiotic-free, animal welfare, traceability, etc., only drew single-digit responses.
Wednesday, February 19, 2014
Rural Route Radio April 16, 2021 Dr. Ted Fogarty list about 6 reasons the the medical field is racketeering for profit over human health
Coming to us from the Tulsa Health Freedom Conference Dr. Ted Fogarty gives us the true lay of the land on basics interventions that would...
How closely are we currently follow the food production model of the National Socialist Party, Germany?As printed in High Plains Journal April 3, 2021 edition The truly green trail Most of what I have on my mind today has been shared with yo...