|Chipot-lies. How the Recent Pork Stoppage Reveals Your Justified Burrito is a Hoax.|
|Written by Kevin Murphy |
Last month, the Associated Press published a story about Chipotle, a $4 billion restaurant chain with 1,783 locations halting the sale of pork to one-third of its restaurants due to a "supplier" (aka a farmer), being found raising pigs without providing them access to the outdoors or to deeply bedded barns, a violation of Chipotle's Food With Integrity standards.
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