Saturday, March 28, 2015
Friday, March 27, 2015
These findings are in broad agreement with the recently reported outcome of a remarkable 61-year follow up of the Boyd-Orr cohort study. This study involved the recruitment of 4,999 children in England and Scotland in 1937-39 with causes of death recorded from 1948. This study showed that a family diet in childhood, which was high in dairy products, did not give rise to a greater risk of heart disease or stroke mortality. Indeed all-cause mortality was lowest in those with the highest dairy/milk intake.
More Studies Highlight Health Benefits of Consuming Milk and Dairy Products
Thursday, March 26, 2015
Tuesday, March 24, 2015
Rural Route Radio Oct 20, 2021 JC Cole has tons of experience with currency collapse so what about Bitcoin?
As we prepare for challenging times are you sure you want to stock up on digital currency? Today we once again pull on the 18 years JC Cole ...
Rural Route Radio Oct 15, 2021 Chuck Porter veteran U.S. Air Force on service in dog handling and his life time as Ham Radio operator, is it our future communication methodChuck Porter a long time radio personally and friend shares the ins and outs of Amateur Radio operators otherwise known as Ham Radio. Chuck ...
Rural Route Radio Oct 19, 2021 Jay Truitt sits in and after an annoying discussion about professional sports we get serious on communismEvery time Biden speaks we lose a significant amount of freedom. Today we address his latest attack on energy and food production and how it...