Friday, March 27, 2015

Global study on milk as cause or solution to heart disease and death.

These findings are in broad agreement with the recently reported outcome of a remarkable 61-year follow up of the Boyd-Orr cohort study. This study involved the recruitment of 4,999 children in England and Scotland in 1937-39 with causes of death recorded from 1948. This study showed that a family diet in childhood, which was high in dairy products, did not give rise to a greater risk of heart disease or stroke mortality. Indeed all-cause mortality was lowest in those with the highest dairy/milk intake. 

More Studies Highlight Health Benefits of Consuming Milk and Dairy Products 

Adam Lock

Is the silver lining in the current COVID storm our kids are learning resilience?

  Rapid City Now May 5, 2021 with Mike Fell. Like a team of draft horses Mike and Trent head down the path of greater awareness to a better ...