Saturday, March 28, 2015
Friday, March 27, 2015
These findings are in broad agreement with the recently reported outcome of a remarkable 61-year follow up of the Boyd-Orr cohort study. This study involved the recruitment of 4,999 children in England and Scotland in 1937-39 with causes of death recorded from 1948. This study showed that a family diet in childhood, which was high in dairy products, did not give rise to a greater risk of heart disease or stroke mortality. Indeed all-cause mortality was lowest in those with the highest dairy/milk intake.
More Studies Highlight Health Benefits of Consuming Milk and Dairy Products
Thursday, March 26, 2015
Tuesday, March 24, 2015
Rapid City Now May 5, 2021 with Mike Fell. Like a team of draft horses Mike and Trent head down the path of greater awareness to a better ...
How closely are we currently follow the food production model of the National Socialist Party, Germany?As printed in High Plains Journal April 3, 2021 edition The truly green trail Most of what I have on my mind today has been shared with yo...