Friday, March 27, 2015

Global study on milk as cause or solution to heart disease and death.

These findings are in broad agreement with the recently reported outcome of a remarkable 61-year follow up of the Boyd-Orr cohort study. This study involved the recruitment of 4,999 children in England and Scotland in 1937-39 with causes of death recorded from 1948. This study showed that a family diet in childhood, which was high in dairy products, did not give rise to a greater risk of heart disease or stroke mortality. Indeed all-cause mortality was lowest in those with the highest dairy/milk intake. 

More Studies Highlight Health Benefits of Consuming Milk and Dairy Products 

Adam Lock

Loos Tales July 29, 2021 Tell NPPC and ABF to stop wasting money on Prop 12 legal battles. It is time for Californians to starve.

This week the appeal was submitted to a lower court decision in April filed by National Pork Producers & American Farm Bureau against ...