Friday, March 27, 2015

Global study on milk as cause or solution to heart disease and death.

These findings are in broad agreement with the recently reported outcome of a remarkable 61-year follow up of the Boyd-Orr cohort study. This study involved the recruitment of 4,999 children in England and Scotland in 1937-39 with causes of death recorded from 1948. This study showed that a family diet in childhood, which was high in dairy products, did not give rise to a greater risk of heart disease or stroke mortality. Indeed all-cause mortality was lowest in those with the highest dairy/milk intake. 

More Studies Highlight Health Benefits of Consuming Milk and Dairy Products 

Adam Lock

Rural Route Radio Oct 20, 2021 JC Cole has tons of experience with currency collapse so what about Bitcoin?

As we prepare for challenging times are you sure you want to stock up on digital currency? Today we once again pull on the 18 years JC Cole ...