Wednesday, April 15, 2015
Tuesday, April 14, 2015
Agricultural Health Study
What is the Agricultural Health Study?
In 1993, scientists from the National Cancer Institute, the National Institute of Environmental Health Sciences, and the Environmental Protection Agency (EPA) began a research project known as the Agricultural Health Study (AHS) to evaluate the role of agricultural exposures in the development of cancer and other diseases in members of the farming community. The National Institute for Occupational Safety and Health joined the study in 2000.
The AHS is also providing an opportunity to assess the effects of diet, cooking methods, and other lifestyle and genetic factors on the risks of cancer and other diseases. The results will provide information that can be used to create a safe work environment and a healthy lifestyle for agricultural workers and their families.
Thanks to Nelson Herefords Burwell, NE Landri J. not only has heifers that show pretty, they function like a cow. Della calves last night at 23 months of age.
As a 6 th generation United States farmer, I have had my fill of people talking about “humanely raised meat” when they don’t have a clue...