Wednesday, April 15, 2015
Tuesday, April 14, 2015
Agricultural Health Study
What is the Agricultural Health Study?
In 1993, scientists from the National Cancer Institute, the National Institute of Environmental Health Sciences, and the Environmental Protection Agency (EPA) began a research project known as the Agricultural Health Study (AHS) to evaluate the role of agricultural exposures in the development of cancer and other diseases in members of the farming community. The National Institute for Occupational Safety and Health joined the study in 2000.
The AHS is also providing an opportunity to assess the effects of diet, cooking methods, and other lifestyle and genetic factors on the risks of cancer and other diseases. The results will provide information that can be used to create a safe work environment and a healthy lifestyle for agricultural workers and their families.
Loos Tales July 29, 2021 Tell NPPC and ABF to stop wasting money on Prop 12 legal battles. It is time for Californians to starve.
This week the appeal was submitted to a lower court decision in April filed by National Pork Producers & American Farm Bureau against ...
How closely are we currently follow the food production model of the National Socialist Party, Germany?As printed in High Plains Journal April 3, 2021 edition The truly green trail Most of what I have on my mind today has been shared with yo...
ARISE USA The Resurrection Tour. Thank you to those who sent checks and yes we need your assistance tooYes I do need your assistance in pulling off this monumental task for the future of the Representative Republic. If you can send a check ...