Kangaroo Harvest Management Plan
The Kangaroo Harvest Management Plan sets the objectives and requirements for commercial kangaroo harvesting. Harvesting must be ecologically sustainable, humane, and only undertaken by authorised people.
To ensure the sustainability of Victorian kangaroo populations, the plan sets out the requirement for commercial harvest quotas across 7 harvest zones. The harvest quotas are the maximum number of kangaroos that can be taken under the program each year.]
Link to entire program in place