More nitrite from food information
Nearly every vegetable tested contained measurable amounts of nitrates, with averages varying from 1 to 4,800 ppm. For example, average levels were:
arugula 4,677 ppm
basil 2,292 ppm
butterhead lettuce 2,026 ppm
beets 1,279 ppm
celery 1,103 ppm
spinach 1,066 ppm
pumpkin 874 ppm
This compares to standard hotdogs or processed meats with average nitrite levels of 10 ppm.
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