What the researchers found was that, similar to the OSU study, the overriding features in shopper selections of animal products remain strongly in the categories of taste, safety, freshness and price. Characteristics like hormone and antibiotic-free, animal welfare, traceability, etc., only drew single-digit responses.
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It has been a very long time since we had the opportunity to catch up with Celeste Settrini from Salinas, CA. We hit the highs and lows of c... -
As we charge into 2015, there will be nothing more important than stopping the self-destruction from within. The fox is in the hen house and...
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