Four year olds like Landri love bacon and guess what now Bacon is a health food. From Bon Appetit Magazine
Ever see that old Woody Allen movie Sleeper? The one where he goes to sleep in 1973 and wakes up 200 years later, only to discover that decadent foods (fudge, cream pies) turned out to be healthful? Well, here comes Jennifer McLagan, author of a book simply called Fat, telling us that 45 percent of the fat in bacon is monounsaturated, the good-for-you fat that can help lower bad cholesterol levels. Better still, bacon's monounsaturated fat turns out to be oleic acid, the same fat found in olive oil. So that means that some could argue that bacon is about half as good for you as olive oil and about 100 times more delicious. Of course, moderation is key here, and you should seek out artisanal varieties without preservatives. One of the best things about bacon is that a little goes a long way. Not convinced? Fry up just one slice along with the aromatics for a pot of soup, or chop it up and use it as a garnish for fish or sauteed greens. For more ideas, check out our Everything's Better with Bacon slideshow.