| Chipot-lies. How the Recent Pork Stoppage Reveals Your Justified Burrito is a Hoax. |  |  |
| Written by Kevin Murphy Last month, the Associated Press published a story about Chipotle, a $4 billion restaurant chain with 1,783 locations halting the sale of pork to one-third of its restaurants due to a "supplier" (aka a farmer), being found raising pigs without providing them access to the outdoors or to deeply bedded barns, a violation of Chipotle's Food With Integrity standards. link to whole story |
No comments:
Post a Comment