Very interesting beef story from UK.

This picture truly shows the difference between EU beef production and a corn fed U.S. beef system. Don't they know that intramuscular fat (marbling) is the heart healthy Omega 3 fat?

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Photos: Butcher's tips on what makes a top beef carcass

http://www.fwi.co.uk/livestock/butchers-tips-on-what-makes-a-top-beef-carcass.htm